
What do farming and medicine have in common? In the latest edition of The New Yorker, Dr. Atul Gawande explores the parallels between agricultural cost control pilots in the early 1900s and the potential to use health care control pilots to control health care costs nearly 100 years later. Just like the agricultural crisis in the early 20th century, Dr. Gawande that the current health care cost crisis also monopolizes a large percentages of the American economy, had "unmanageably costly sectors," and seems intractably difficult to remedy.
In the absence of a sweeping solution to costs, the current health overhaul legislation pursues a piecemeal approach, cobbling together lots of pilot projects to see what works. Similarly, an agricultural cost crisis in the early 1900s (when more than 40 percent of family income went toward food) eventually produced a medley of U.S. Department of Agriculture-run pilots, spurring Gawande's optimism that the similar "hodgepodge" of proposed pilots in the proposed health care legislation could have similar results. Farmers quickly learned that following the pilot programs offered a solution to their cost problems. For example, Texas farmers who followed a pilot program to improve soil quality and plant yield, quickly earned an additional $700 in the first year of the program and quickly expanded the program to reap similar benefits in future years.
Although Gawande doesn't address this in his article, we have previously reported in this blog that federal health care pilot programs, despite successful results, do not have a good history of being widely adopted.
To read the entire article in The New Yorker, click here and for our previous blog post on health care pilots, click here.



